Cowboy Steak Com Mousseline de Mandioca
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Jorge Lobato Palace Menu
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- Our Menu Restaurant
Café Expresso
................................$Petit Gateau de Goiabada
................................$Custard
................................$Scrambled Eggs
................................$Peixe à Belle Meunière
................................$Bolo de Cenoura Com Calda de Chocolate
................................$Torta de Limão
................................$Bruschetta
................................$Oswald E Tarsila Petit Gateau
................................$Babka de Chocolate
................................$Steak Au Poivre
................................$Suco de Laranja
................................$Pudim de Leite Com Goiabada
................................$Mousse de Limão
................................$Dadinho de Tapioca
................................$Supremo Crocante
................................$Caipirinha
................................$Bolo Rocambole
................................$Prato Principal Jorge Lobato
................................$At Jorge Lobato Palace, officially known today as Palacete 1922 and nestled in the historic heart of Ribeirão Preto, the menu reads like a warmly curated journey through classic Brazilian and French‑inspired tastes. From the moment you glance at Cowboy Steak com Mousseline de Mandioca to the delicate Peixe à Belle Meunière, each dish feels thoughtfully balanced and generous, combining rustic comfort with elegant technique that locals rave about. The starters like Bruschetta and Dadinho de Tapioca set the tone for a meal that’s both familiar and exciting, while mains such as Steak Au Poivre and Supremo Crocante showcase the chef’s flair for rich, soulful cooking. The juices and drinks menu pairs beautifully with food - a fresh Suco de Laranja or an authentic Caipirinha brightens heavier plates, giving a refreshing edge to every bite.
Desserts here deserve their own applause: silky Mousse de Limão, gooey Petit Gateau de Goiabada, and the indulgent Babka de Chocolate loop back to sweet memories, and classics like Bolo de Cenoura com Calda de Chocolate, Torta de Limão, Pudim de Leite com Goiabada and Oswald e Tarsila Petit Gateau round off the meal with just the right amount of whimsy. Even a simple Café Expresso or Bolo Rocambole feels like a friendly wink at tradition. In summary, the menu is a coherent blend of hearty mains, refreshing beverages, and irresistible desserts that feels confident yet cozy, contextualized perfectly within the historic walls of this beloved restaurant.